As Co-founder, I led business development and marketing campaigns for a plant-based food start-up featured at Smorgasburg, VICE, Refinery29, the New York Times, Insider Foods, and Thrillist.
Note: Due to Covid in 2020, this business is no longer operational
Note: Due to Covid in 2020, this business is no longer operational
See the Instagram: https://www.instagram.com/ubekitchen
I coordinated with the chef on menu concepts that created two-star dishes using compostable products.
I coordinated the permits, event coordination, and marketing for seven sold-out dinner events with up to 60 people creating an immersive plant-based feast served on banana leaves while guests eat together — with their hands only!
